As a student, knowing what food will get you through your studies is essential. Perhaps you remember late nights slumped over a computer chowing down on a cold piece of pizza. Or, perhaps twinkies were more your style. Whatever was your handy side-kick, we all know that we probably would not have made it through high school, college, etc. without it.

In this series, we will discuss essential foods to help you through your Spanish language courses. The first is the oh-so-delicious Argentinean alfajor (pronounced ‘all-fah-hor’). Actually, alfajores are found in multiple Latin American countries, but Argentina’s alfajores are spectacular! No trip to Argentina would be complete without sinking your teeth into one (or twelve) of these sweets.

Picture this – two layers of sweet biscuits glued together by a rich layer of thick caramel sauce (called “dulce de leche”) then coated with chocolate. Mmmmm! There are many variations, and this is just one of them.

Argentina is world-renowned for its fine wine and meat, offered to visitors at bargain-basement prices unimaginable in the north of the Americas or in Europe. While the quality of traditional Argentine foodstuffs is high throughout the provinces of this vast country, there are other items which vary dramatically with geographical location. For example, European visitors spending extended periods of time in Buenos Aires tend to lament the lack of tasty chocolate on offer in the city (although it should be said that the Argentine sweet and cake alternatives are numerous, often filled with lashings of dulce de leche similar in flavour to caramel but slightly richer as an alternative to chocolate!) Furthermore, Quilmes, the ubiquitous Argentine staple where cervezas are concerned, whilst extremely cheap, leaves lovers of beer and ale decidedly underwhelmed.

For these reasons, lovers of chocolate and beer shouldn’t bypass the opportunity to sample the gastronomical delights on offer in the south of Argentina and the region of Rio Negro specifically. The city of San Carlos de Bariloche (more commonly referred to as just Bariloche) is famous for its chocolate in particular, and the main avenida is jam-packed with shops selling freshly-made chocolates, some of which can only be described as cocoa supermarkets! The chocolates come in all shapes and sizes with a mind-boggling array of flavours and fillings to choose from (the ice cream here is also not to be missed!). While the quality of the products in all the shops is generally excellent, favourite brands for many include Mamuschka (www.mamuschka.com) and Abuela Goye (www.abuelagoye.com.ar).