Hiking the Inca Trail had always been a huge ambition of mine. Directly after arriving at the Amauta Spanish school in Cusco I met a group of students that were booking for later that same week, through their in-house travel Agency Dos Manos Peru! Admittedly I was quite relieved that there was still space; I guess the trail doesn’t get so booked up in the wet season.
The staff of Dos Manos made the whole booking process very easy for us and was very professional in accommodating special requests and dietary needs of one of my fellow hikers. Our guide, Simón, gave us a briefing two days before we left, allowing us time to buy last minute necessities. He described the trail, what our plans were, what would happen each morning before walking and the type of food we could expect. I received a great feeling of confidence and excitement and really lived up to the moment of the first day:
We were picked up very early that fateful Friday from the Amauta Spanish School, and travelled to Ollantaytambo, a town 75km from Cusco for a snack breakfast. This is often a compulsory stop due to the need to pick up porters. Since we were a relatively small group this was a quick affair and we were quickly on the road again, heading for Km 82 where the trek would really start!
After a lengthy entrance process (where our passports were cross-checked with our tickets for name/number discrepancies) and a bridge crossing, we were off! The first morning passed pleasingly and the walk itself was not challenging; quite flat before a slight incline to lunch.
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